At the beginning of this page, a button grants complete access to the Certified Dietary Manager (CDM) practice test. Immediately beneath this, you’ll find access to an extensive practice test designed for an in-depth review. These tests are invaluable resources for showcasing your abilities, identifying areas needing enhancement, and optimizing your study approach.

To further elevate your preparation, especially in subjects that demand extra focus, we have designed specialized quizzes. These quizzes are meticulously structured to concentrate on specific facets of the CDM exam, offering a focused and effective study journey.

Certified Dietary Manager (CDM) Domain Exams

The Certified Dietary Manager (CDM) exam is a specialized test designed for those looking to prove their knowledge and skills in managing dietary operations. It encompasses a variety of domains relevant to the field, each covering specific areas of expertise necessary for effective management in dietary services. 

Here’s a breakdown of the exam domains.

Domain 1: Nutrition

  • Percentage of Exam: 20%
  • Key Topics: Includes the basics of nutrition, understanding dietary needs for different populations, meal planning, and adapting diets to meet specific health conditions.

Welcome to your CDM Domain 1: Nutrition

Domain 2: Foodservice

  • Percentage of Exam: 21%
  • Key Topics: Focuses on food production, service, menu planning, and understanding food science and culinary skills.

Welcome to your CDM Domain 2: Foodservice

Domain 3: Personnel and Communications

  • Percentage of Exam: 19%
  • Key Topics: Covers managing and training staff, effective communication skills, and leadership principles necessary for running a dietary service.

Welcome to your CDM Domain 3: Personnel and Communications

Domain 4: Sanitation and Safety

  • Percentage of Exam: 24%
  • Key Topics: Includes knowledge of sanitation standards, safety protocols in the kitchen, and prevention of foodborne illnesses.

Welcome to your CDM Domain 4: Sanitation and Safety

Domain 5: Business Operations

  • Percentage of Exam: 16%
  • Key Topics: Focuses on budgeting, purchasing, regulatory compliance, and overall management practices essential for the efficient operation of dietary services.

Welcome to your CDM Domain 5: Business Operations

Exam Domain% of ExamKey Topics
Nutrition20%Basics of nutrition, dietary needs, meal planning, diet adaptations
Foodservice21%Food production, service, menu planning, food science
Personnel and Communications19%Staff management, training, effective communication, leadership
Sanitation and Safety24%Sanitation standards, safety protocols, foodborne illness prevention
Business Operations16%Budgeting, purchasing, regulatory compliance, management practices

Additional Important Details:

  • Exam Format: The exam is typically a multiple-choice format, designed to test both theoretical knowledge and practical application.
  • Eligibility Requirements: Candidates must meet specific educational and work experience criteria to be eligible to take the exam.
  • Certification Maintenance: CDMs are required to complete continuing education credits to maintain their certification, ensuring they stay current with industry standards and practices.

Certified Dietary Manager (CDM) Exam Breakdown

The Certified Dietary Manager (CDM) Exam is a credentialing examination that certifies individuals who have demonstrated knowledge in the field of food service management, particularly in dietary operations. This certification is crucial for those seeking to work or advance in roles such as dietary managers, food service directors, and similar positions in healthcare, long-term care, school cafeterias, and other institutional settings. The CDM credential is offered by the Association of Nutrition & Foodservice Professionals (ANFP).

Breakdown of the CDM Exam:

  1. Eligibility: To sit for the CDM Exam, candidates must meet specific educational and professional experience requirements set by the ANFP. These can include completion of specific coursework in nutrition, foodservice management, and food safety, as well as practical work experience in dietary management.
  2. Exam Content: The CDM Exam covers a broad range of topics essential to the role of a dietary manager, including but not limited to:
    • Nutrition and medical nutrition therapy
    • Foodservice management
    • Human resource management
    • Safety and sanitation
    • Quality management processes
  3. Exam Format: The exam is typically formatted as a multiple-choice test, delivered in a computer-based format at designated testing centers. The number of questions and the time allowed for the exam can vary.
  4. Preparation Resources: The ANFP provides various resources to help candidates prepare for the CDM Exam, including:
    • Study guides
    • Practice exams
    • Review courses
    • Textbooks and reference materials
  5. Application Process: Candidates must apply to take the exam through the ANFP, following the specific application guidelines provided on their website.
  6. Recertification: CDMs must complete continuing education credits and comply with recertification requirements periodically to maintain their certification status.

How to Become a Certified Dietary Manager

To become a Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP), you would need to follow a specific set of steps outlined by the Association of Nutrition & Foodservice Professionals (ANFP). Here’s a summarized guide based on the information from ANFP:

  • Educational Requirements: You must meet certain educational requirements. The ANFP provides various pathways depending on your current educational and professional background. For some, this might involve completing an ANFP-approved training program.
  • Training Program: Enrolling in and completing an ANFP-approved training program is a key step. These programs are designed to prepare you for the role of a dietary manager and cover essential topics such as foodservice management, nutrition, and food safety.
  • Work Experience: Depending on the pathway you choose, you may also need to accumulate a specific amount of work experience in the nutrition and foodservice management field.
  • Pass the Certification Exam: After fulfilling the educational and experience requirements, you’ll need to pass the CDM Credentialing Exam. This exam assesses your knowledge and skills in nutrition, foodservice management, and food safety to ensure you are qualified for the CDM, CFPP designation.
  • Maintain Certification: Once certified, you’ll need to engage in continuing education and comply with professional practice standards to maintain your certification. This ensures you stay up to date with the latest practices in dietary management.

The ANFP website offers comprehensive resources, including a list of approved training programs, details on the various eligibility pathways, and information on the certification exam​​​​​​. It’s a valuable resource for anyone looking to pursue a career as a Certified Dietary Manager.

Our Experience Teaching CDM Candidates To Pass The Exam

At Career Employer, crafting our Certified Dietary Manager (CDM) practice tests has been a remarkable adventure, marked by notable achievements and challenges alike. Motivated by the exam’s broad spectrum of topics, we aimed to cater to the unique requirements of our learners.

Our strategy has been carefully formulated to ensure that every student is comprehensively prepared for success in the exam. Our commitment to providing a holistic educational experience shines through in the detailed scope and meticulous attention given to our practice materials, highlighting our dedication to our students’ success.

Teaching the Certified Dietary Manager (CDM) certification program from a lecturer’s perspective involves a multifaceted approach, blending academic knowledge with practical skills in food service management and nutrition. As a CDM instructor, the goal is to prepare students not only to pass the certification exam but also to excel in their roles within healthcare facilities, schools, long-term care facilities, and other settings where nutritional care is critical. 

Here’s an in-depth look from a lecturer’s standpoint, including the resources that are instrumental in the teaching process.

Curriculum Development and Content Delivery

  • Comprehensive Curriculum: The curriculum needs to cover all aspects outlined by the Association of Nutrition & Foodservice Professionals (ANFP). This includes food safety, nutrition, human resource management, and operations management. The lecturer must ensure that the course content meets the current standards and regulations in the dietary management field.
  • Practical Application: Incorporating practical sessions where students can apply their learning in real-world scenarios is vital. This might involve kitchen labs, case studies, and management simulations to provide hands-on experience in dietary management.
  • Technology Integration: Utilizing technology, such as online platforms for course materials, forums for discussion, and software specific to dietary management, enhances learning. Incorporating current dietary software and management tools into the curriculum prepares students for the technological aspects of their future roles.

Student Engagement and Support

  • Interactive Learning: Engaging students through interactive lectures, group projects, and presentations fosters a deeper understanding of the material. It’s crucial to encourage participation and create an environment where students feel comfortable asking questions and expressing ideas.
  • Personalized Feedback: Providing detailed feedback on assignments and assessments helps students identify areas for improvement. Regular one-on-one meetings can also support students who may be struggling with certain aspects of the course.
  • Career Preparation: Beyond passing the certification exam, students need guidance on applying their skills in the workplace. This can include resume workshops, interview preparation, and guest speakers from the industry to provide insights into career opportunities.

Resources for Teaching CDM Certification

  • ANFP Resources: The ANFP offers a range of resources for educators, including textbooks, practice exams, and up-to-date guidelines on dietary management. 
  • Governmental Guidelines: Familiarity with the Dietary Guidelines for Americans and the regulations of the Centers for Medicare & Medicaid Services is essential. These guidelines often serve as the basis for nutritional care standards in various facilities.
  • Professional Development: Attending workshops, webinars, and conferences related to dietary management can keep educators informed about the latest trends and research in the field, which can then be integrated into the curriculum.
  • Online Learning Platforms: Utilizing platforms like Coursera, Udemy, or specific university online courses can supplement the learning experience, providing students with additional resources on nutrition and management.

Challenges and Solutions

  • Diverse Learning Styles: Recognizing and accommodating different learning styles within the classroom can be challenging. Incorporating a variety of teaching methods, from visual aids to practical exercises, can help address this.
  • Staying Current: The field of dietary management is constantly evolving. Lecturers must stay informed about the latest industry standards and integrate this new knowledge into their teaching.

At Career Employer, our Certified Dietary Manager (CDM) certification practice tests represent the pinnacle of dedication from a team of expert dietary managers, each bringing a wealth of experience and deep expertise in equipping candidates for success on the Certified CDM exam. Their extensive knowledge has been instrumental in helping over 1000 dietary and food service managers achieve their CDM certifications, with a targeted emphasis on the nuanced demands of medical assistants.

Our collective is comprised of seasoned experts, all of whom possess at least a decade of specialized experience in dietary management. This level of expertise ensures that our practice materials are not only crafted by the foremost authorities in the field but are also exceptionally effective in priming candidates for success in their certification efforts. Our unwavering dedication to excellence guarantees that users of our materials are thoroughly prepared, enabling them to approach their certification objectives with confidence and assurance.

Effective Study Strategies and Methods

To effectively prepare for the Certified Dietary Manager (CDM) exam, it’s important to explore a range of study strategies and resources. Based on information from the Association of Nutrition & Foodservice Professionals (ANFP), StudyGuideZone, and Purdue Global, here are the most effective strategies and methods:

Study Guides and Materials

  • ANFP Study Materials: The ANFP offers a CDM Credentialing Exam Study Guide, which includes a comprehensive review across the exam’s five content areas, 100 questions, five case studies, multiple-choice questions with answer rationale, and corresponding textbook readings. This resource is designed to help you identify your strong and weak areas and includes study and preparation tips​​.
  • Flashcards and Practice Tests: Utilizing flashcards for repetition and practice tests to simulate exam conditions can be extremely beneficial. These methods help reinforce knowledge through active recall and familiarize you with the exam format and types of questions you’ll encounter​.

Online Resources and Forums

  • ANFP Online Learning: The ANFP also offers online courses, webinars, and other educational materials tailored to the needs of dietary managers. Engaging with these resources can provide a flexible and comprehensive way to cover all necessary topics​.
  • Educational Programs: Pursuing a degree or taking specific courses in nutrition or food service management from accredited institutions like Purdue Global can significantly bolster your exam preparation. Such programs cover the prerequisites for the CDM, and CFPP exam and provide in-depth knowledge in nutrition, food service management, and more​.

Practice and Repetition

  • Regular Practice: Consistent, daily practice with flashcards, quizzes, and practice tests can enhance retention and understanding of the material. This also helps in identifying areas where further review is needed.
  • Case Studies and Real-World Scenarios: Working through case studies and applying theoretical knowledge to real-world scenarios can improve your problem-solving skills and prepare you for similar questions on the exam.

Preparation Tips

  • Study Plan: Create a detailed study plan that covers all exam content areas, allocating more time to topics where you feel less confident. Break down your study sessions into manageable chunks to avoid burnout.
  • Understand the Exam Structure: Familiarize yourself with the exam format, types of questions, and the scoring system. Knowing what to expect can reduce anxiety and improve performance.
  • Healthy Habits: Maintaining a healthy lifestyle with adequate sleep, nutrition, and exercise can positively impact your study efficiency and exam performance. Mental and physical health plays a crucial role in cognitive function and memory.


Program Fees$2,000 (Approx.)Varies by institution
Exam Fee$400Mandatory
Membership Fee$99/annualANFP
Study MaterialsVariesDepends on the resources chosen
Other Potential CostsVariesTravel, retake fees, etc.

The cost of obtaining the Certified Dietary Manager (CDM) certification involves several components including program fees, exam fees, study materials, and potential membership fees associated with professional organizations. Here’s a breakdown based on the information gathered:

  • Program Fees: The cost of completing a program to become eligible for the CDM exam can vary widely depending on the institution. For example, the program cost at Santa Rosa Junior College is approximately $2,000​​.
  • Exam Fee: To take the CDM exam itself, you’re looking at a cost of around $400​​.
  • Membership Fee: In addition to the exam fee, there’s an annual membership fee of $99 to the Association of Nutrition and Foodservice Professionals (ANFP)​. Membership in professional organizations like ANFP can provide access to various resources, including study materials, networking opportunities, and professional development tools.
  • Study Materials and Preparation: Costs for study materials and exam preparation can vary depending on the resources you choose. While some resources may be free, others, such as official study guides or preparation courses, can add additional costs.
  • Other Potential Costs: Depending on your situation, you might also need to consider costs for travel to a testing center, additional study resources, or retake fees if you do not pass the exam on your first attempt.

It’s important to note that there are grants available that might cover some of these costs, particularly the exam fee, for eligible candidates​. These financial aids can significantly reduce the financial burden of obtaining the certification.

Reliable Study Materials and Resources

To prepare for the Certified Dietary Manager (CDM) certification exam, a combination of online resources, textbooks, practice tests, and formal education programs can be invaluable. Here are some of the best resources available:

  • Association of Nutrition & Foodservice Professionals (ANFP): This organization offers comprehensive resources for CDM candidates, including membership benefits, continuing education opportunities, and a wide array of textbooks and exam prep materials. The ANFP Marketplace offers textbooks, exam flashcards, a math workbook for exam practice, and an online review course. Key publications for exam preparation include the “CDM Credentialing Exam Study Guide, 7th Edition” and “Nutrition Fundamentals and Medical Nutrition Therapy, 3rd Edition”. Additionally, the ANFP website provides information on membership, certification requirements, and professional development​​​​.
  • Mometrix Test Preparation: Mometrix offers a free Certified Dietary Manager Practice Test updated for 2024, which includes various aspects covered in the CDM exam like nutrition, food service, personnel and communication, sanitation and safety, and business operations. It’s a valuable tool for gauging your readiness and identifying areas where further study is needed. Mometrix also provides a study guide and additional resources to help with exam preparation​​.
  • University of North Dakota (UND): UND provides an online Certified Dietary Manager Certification program approved by the ANFP. This program is noted for its flexibility, affordability, and the support provided by experienced faculty. It offers several pathways to certification, catering to individuals with varying levels of education and experience in food service management. The program’s flexible enrollment allows for study and exam taking at the student’s convenience, making it ideal for those who are working or have other commitments​​.

These resources cater to different learning styles and needs, offering everything from hands-on learning and self-paced study to interactive practice tests. Whether you prefer to learn through reading, practice, or formal education, combining these resources can provide a well-rounded preparation for the CDM certification exam.

Tips for Exam Day

To excel on the Certified Dietary Manager (CDM) exam, here’s a comprehensive set of tips and resources derived from various forums, study guides, and educational platforms:

  • Understand the Exam Structure: The CDM exam consists of 200 multiple-choice questions, focusing on a broad spectrum of specialized tasks related to nutritional care and food service management. It’s crucial to answer all questions since only correct answers count towards your score. The test is scored on a pass-fail basis, and those who don’t pass can retake the exam​.
  • Eligibility and Registration: Ensure you meet one of the eligibility criteria, such as graduating from an ANFP-certified foodservice manager training program or having relevant academic degrees and experience. Registering for the exam is straightforward through the Certifying Board of Dietary Managers’ online portal. Make sure all application details are accurate to avoid any delays​​.
  • Preparation Resources:
    • Study Guides and Flashcards: Utilize the 7th Edition CDM Credentialing Exam Study Guide and flashcard sets for comprehensive review and practice​​.
    • Math Workbook: To brush up on necessary math skills, consider the CDM Credentialing Exam: Math Workbook Practice 2020, available in both hard copy and PDF format​​.
    • Online Review Course: The CDM Credentialing Exam Online Review Course is a web-based tool offering a structured preparation roadmap over six months​.
  • Exam Day Tips: Arrive at least 15 minutes early with two forms of identification, one being a government-issued ID with your photo and signature. Personal items such as cellphones and wallets are not permitted in the testing room; however, small lockers are usually provided​.
  • Continuous Learning: Engage in continuous learning and use every available resource, including the textbooks “Nutrition Fundamentals and Medical Nutrition Therapy” and “Foodservice Management by Design,” both of which are critical for your preparation​​.
  • Practice and Mock Tests: Regular practice with mock tests and sample questions can greatly help. Platforms like McRee Learning Center offer practice questions and study guides to help familiarize yourself with the exam format and types of questions you can expect.
  • Scholarships and Grants: Explore scholarships and grants for student members through the Nutrition and Foodservice Education Foundation (NFEF) to support your exam preparation journey​.

Approaching the CDM exam with a strategic study plan, utilizing all available resources, and maintaining a calm and focused demeanor on exam day can significantly enhance your chances of success. Remember, consistent preparation and a thorough understanding of the exam material are key to passing the CDM exam.

Post-Exam: Next Steps

After passing the Certified Dietary Manager (CDM) exam, there are several strategic steps and considerations for advancing your career and leveraging your new certification effectively.

  • Engage with Professional Networks: The Association of Nutrition & Foodservice Professionals (ANFP) is a crucial resource for newly certified CDMs. The ANFP offers a variety of continuing education opportunities, networking events, and professional development resources to help you stay current in your field and connect with peers and industry leaders. Attending events such as the Annual Conference & Expo can provide valuable learning experiences and networking opportunities​​.
  • Continuing Education: Continuing education is essential for maintaining your certification and staying updated on the latest in nutrition and food service management. The ANFP provides resources for finding continuing education opportunities, including online courses, webinars, and in-person events that can help fulfill your CE requirements and enhance your knowledge and skills in the field​​.
  • Exploring Career Opportunities: With a CDM certification, a wide range of career opportunities becomes available in food service management, specialty dining, and senior care. Purdue Global highlights that obtaining the CDM, CFPP certification can open doors to roles such as Patient Services Manager, Health Center Nutrition Manager, and others. These positions allow you to apply your knowledge and skills in a variety of settings, from healthcare food service operations to nutritional care in non-commercial settings. Gaining in-depth knowledge in areas like therapeutic patient diets can increase your value in healthcare food service operations, where understanding the importance of dietary restrictions can improve patient care and employee morale​​.
  • Job Application and Interview Process: Combining your CDM certification with relevant work or volunteer experience can enhance your job application and interview process. Pursuing opportunities to gain experience in healthcare foodservice or volunteering with nutrition-related organizations can provide practical experience and demonstrate your commitment to the field. The Bureau of Labor Statistics (BLS) projects that employment for foodservice managers will grow faster than average, highlighting the importance of combining professional certifications with practical experience to enhance job prospects​​.

By following these steps and leveraging the resources available through professional associations like the ANFP, you can effectively navigate your career path post-exam and make the most of your Certified Dietary Manager certification.


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  4. Association of Nutrition & Foodservice Professionals. “Become a CDM.” ANFP,
  5. “Certified Dietary Manager.” Study Guide Zone,
  6. Purdue Global. “How to Become a Certified Dietary Manager.” Purdue University Global,
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