CDM Domain 1: Nutrition Welcome to your CDM Domain 1: Nutrition 1. CDM: Nutrition Which amino acid is considered conditionally essential in individuals with phenylketonuria (PKU)? Leucine Tyrosine Glutamine Alanine None 2. CDM: Nutrition The Modified MyPyramid for Older Adults emphasizes which dietary component to prevent osteoporosis? Increased protein intake Increased calcium and vitamin D Increased fiber Reduced sodium None 3. CDM: Nutrition In the Nutrition Care Process, what is the primary purpose of the nutrition diagnosis? To identify and label specific nutrition problems To determine the nutritional status To plan and implement a nutrition intervention To monitor and evaluate the patient's progress None 4. CDM: Nutrition Which dietary assessment method is best suited for estimating a community's food consumption patterns? 24-hour dietary recall Food frequency questionnaire Food record Diet history None 5. CDM: Nutrition In individuals with chronic kidney disease, what dietary modification is most commonly recommended to delay the progression of kidney damage? Increased protein intake Reduced potassium intake Reduced phosphorus intake Increased calcium intake None 6. CDM: Nutrition Which of the following micronutrients requires intrinsic factor for its absorption? Iron Vitamin B12 Vitamin D Folate None 7. CDM: Nutrition The Acceptable Macronutrient Distribution Range (AMDR) for fat in adults is: 10-20% 20-35% 30-40% 40-50% None 8. CDM: Nutrition Glycemic index is a measure of: The amount of sugar in a food The speed at which a food raises blood sugar levels The fiber content in a food The calorie content in a food None 9. CDM: Nutrition Which mineral is most important for thyroid hormone synthesis? Iron Zinc Iodine Selenium None 10. CDM: Nutrition The process by which nonessential amino acids are produced in the body is known as: Transamination Deamination Amination Urea cycle None 11. CDM: Nutrition Which nutrient's absorption is most directly affected by the status of gastric acidity? Iron Calcium Vitamin C Potassium None 12. CDM: Nutrition What is the primary dietary recommendation for managing diverticulosis? High-protein diet Low-residue diet High-fiber diet Low-fat diet None 13. CDM: Nutrition For patients with celiac disease, which grain should be avoided due to its gluten content? Rice Corn Barley Buckwheat None 14. CDM: Nutrition Which vitamin is known to enhance the absorption of iron when consumed together? Vitamin A Vitamin C Vitamin D Vitamin E None 15. CDM: Nutrition What is the primary function of mucus in the gastrointestinal tract? Enzyme production Nutrient absorption Lubrication and protection Hormone secretion None 16. CDM: Nutrition The Dietary Approaches to Stop Hypertension (DASH) diet primarily emphasizes the reduction of: Total fat Sodium Sugar Alcohol None 17. CDM: Nutrition In the context of enteral nutrition, what does the term "osmolality" refer to? The calorie content per unit volume The concentration of dissolved particles The rate of nutrient absorption The viscosity of the formula None 18. CDM: Nutrition A deficiency in which nutrient is primarily associated with scurvy? Vitamin A Vitamin B12 Vitamin C Vitamin D None 19. CDM: Nutrition In nutritional genomics, what is the primary focus of nutrigenetics? How genes affect the impact of nutrients on the body How nutrition influences gene expression The genetic basis of dietary preferences The role of nutrients in gene replication None 20. CDM: Nutrition Which hormone is primarily involved in the regulation of blood calcium levels? Insulin Glucagon Parathyroid hormone Cortisol None 1 out of 20 Time is Up! Time's up
